Here are five top tips for photographing food to make it look mouthwatering and professional:
1. Use Natural Light
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Soft, diffused natural light (like from a window) enhances textures and colors.
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Avoid direct sunlight to prevent harsh shadows—use a white curtain to diffuse if needed.
2. Choose the Right Angles
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Overhead shots (flat lay) work great for dishes with lots of elements (salads, pizza).
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A 45-degree angle mimics how we naturally see food on a table.
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A side view is perfect for layered foods like burgers or cakes.
3. Keep It Fresh & Styled
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Use fresh ingredients; spritz food with water or oil for a just-prepared look.
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Add garnishes (herbs, seeds, sauces) to enhance visual appeal.
4. Mind the Background & Props
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Use neutral or complementary backgrounds to make food pop.
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Props (plates, napkins, utensils) should enhance the scene without overwhelming it.
5. Edit for Perfection
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Use apps like Lightroom or Snapseed to adjust brightness, contrast, and color balance.
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Sharpen details and add a slight vignette to draw focus to the food.
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