Thursday, March 27, 2025

Dr. Esselstyn’s Book: Prevent and Reverse Heart Disease



Prevent and Reverse Heart Disease by Dr. Caldwell B. Esselstyn Jr. presents a science-backed, plant-based nutritional program designed to prevent, stop, and even reverse heart disease without relying on medication or surgery.




Core Message:

Dr. Esselstyn argues that heart disease is a foodborne illness primarily caused by the consumption of animal products, oils, and processed foods. By adopting a strictly whole-food, plant-based diet, people can dramatically reduce or eliminate their risk of heart disease.

Key Principles of the Book

  1. Eliminate All Oils and Animal Products:

    • No meat, poultry, fish, dairy, or eggs.

    • No added oils (even olive oil) as they damage the endothelial cells lining the arteries.

  2. Adopt a Plant-Based Diet:

    • Eat a variety of vegetables, legumes, whole grains, and fruits.

    • Leafy greens are especially emphasized for their role in restoring artery health.

  3. Lower Cholesterol Naturally:

    • Keeping LDL cholesterol levels below 70 mg/dL is crucial for preventing plaque buildup.

  4. Scientific Evidence:

    • The book is supported by a 20-year study where participants with advanced heart disease followed his diet and saw a reversal of their condition.

  5. Empowerment Over Medication and Surgery:

    • Many patients avoided bypass surgery and medications by maintaining the dietary program.



🍽 Practical Tips and Recipes

  • Dr. Esselstyn provides clear guidelines, meal plans, and plant-based recipes that are simple to follow.

  • Recipes focus on meals rich in fiber, antioxidants, and nutrients, while excluding oils and animal fats.

🌿 Who Should Read It?

  • Those with heart disease or a family history of cardiovascular issues.

  • Anyone seeking to prevent future heart disease.

  • Individuals interested in plant-based nutrition for overall health.






Here’s a simplified food list based on Dr. Esselstyn’s Prevent and Reverse Heart Disease guidelines:

Foods to Eat (Heart-Healthy and Plant-Based)

Focus on whole, plant-based foods with no added oils.

Vegetables (Unlimited)

  • Leafy greens (kale, spinach, arugula, romaine)

  • Broccoli, cauliflower, Brussels sprouts

  • Bell peppers, carrots, beets

  • Onions, garlic, leeks

  • Tomatoes, cucumbers, zucchini

Legumes

  • Lentils, chickpeas, black beans, kidney beans

  • Edamame, split peas

Whole Grains

  • Brown rice, quinoa, oats, barley

  • Whole wheat pasta, whole grain bread

  • Buckwheat, bulgur, farro

Fruits

  • Berries, apples, oranges, bananas

  • Grapes, mangoes, pears

  • Papayas, pineapples, melons

Starches

  • Potatoes (white and sweet)

  • Corn, peas, squash

Healthy Fats (Limited)

  • Flaxseeds, chia seeds

  • Walnuts (in moderation)



🚫 Foods to Avoid

These are considered damaging to the endothelial cells in your arteries.

Animal Products

  • All meat, poultry, fish, and eggs

  • Dairy (milk, cheese, yogurt, butter)

Oils

  • All oils (olive, coconut, canola, vegetable)

  • Processed and fried foods

Refined and Processed Foods

  • White bread, white pasta, pastries

  • Sugary cereals, candy, soda

Nuts and Avocados (Avoid if you have heart disease)

  • Though generally healthy, Dr. Esselstyn advises against nuts, seeds, and avocados for those reversing heart disease due to their fat content.

Excess Salt and Sugar

  • Minimize processed condiments and sauces

  • Avoid artificial sweeteners and added sugars



COPYRIGHT 2007-2025 Patti Friday b.1959.

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