15 Varieties of Honey

Here’s a list of popular varieties of honey, each with unique flavors, colors, and characteristics:

1. Clover Honey: Light in color and mild in flavor, this is one of the most common types of honey in North America.

2. Wildflower Honey: Made from the nectar of various wildflowers, its taste and color can vary widely based on the flowers available.

3. Manuka Honey: From New Zealand, known for its strong flavor and potential health benefits, particularly its antibacterial properties.

4. Buckwheat Honey: Dark and robust, with a strong flavor; rich in antioxidants.

5. Orange Blossom Honey: Light and citrusy, this honey is produced from the blossoms of orange trees.

6. Sage Honey: Light amber in color with a mild flavor; often used in cooking and baking.

7. Eucalyptus Honey: Typically dark and has a distinctive, herbal flavor, often produced from eucalyptus trees.

8. Lavender Honey: Fragrant and floral, this honey is made from the nectar of lavender plants.

9. Acacia Honey: Very light and mild in taste, this honey is slow to crystallize, making it popular for sweetening beverages.

10. Alfalfa Honey: Light in color with a mild, sweet flavor, often used in baking.

11. Thyme Honey: Dark amber with a strong, earthy flavor; often used in Mediterranean cuisine.

12. Heather Honey: Thick and dark with a unique, slightly bitter taste; known for its rich flavor profile.

13. Huckleberry Honey: A rare honey made from huckleberry blossoms, with a fruity flavor and dark color.

14. Cinnamon Honey: Infused with cinnamon, this honey has a warm, spicy flavor, perfect for sweetening teas and pastries.

15. Bamboo Honey: A rare variety that has a light color and floral notes, often sought after for its unique taste.

These varieties showcase the diversity of honey available, influenced by the types of flowers bees visit and the regions in which they are produced!

COPYRIGHT 2007-2024 Patti Friday b.1959.