3 Hot Tea Latte Recipes: Golden, London Fog and Chai

Golden Milk Latte

• 1 tsp Golden Vanilla Latte
• 1 cup Hot milk or milk substitute
• 1/4 cup Milk

1. Add 1 tsp of Golden Vanilla Latte into the Sipology Trendy Tea Press. Pour 1 cup of hot milk into press and stir.
2. Press the plunger and pour into a cup. Add honey for a sweeter taste.
3. Complete the look with cold, frothed milk using the Sipology Milk Frother.
4. Enjoy!

Vanilla London Fog

• 4 tsp London Mist Latte Mix
• 1 splash Vanilla extract
• 1/2 cup Milk
• 3 cups Hot water
• Honey (to taste)
• Cinnamon for garnish (optional)

1. Add latte mix to tea press.
2. Add hot (not boiling) water to press and steep for 3-5 minutes.
3. While tea is brewing, warm milk and vanilla in pot; do not boil.
4. Froth milk in Party Milk Frother, set aside.
5. Once tea is steeped, push plunger down and fill 2 mugs 3/4 full.
6. Add honey to taste.
7. Divide frothed milk into mugs and top with a dash of cinnamon. Enjoy!

Chai Latte

• 2 tsp Chai Latte, Black Tea *You'll need Steeped Tea's Trendy Tea Press to steep the latte
• 1 cup boiling water
• ¼ cup milk *You'll need Steeped Tea's Party Milk Frother

1. Add 2 tsp of Chai Latte into the Trendy Tea Press. Pour 1 cup boiling water into press, stir, then steep for 30 seconds (the longer you steep, the more bitter the taste).
2. Press the plunger and pour into a cup. Add honey for a sweeter taste.
3. Complete the look with frothed milk (cold milk works best), and serve.

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